Apothic Red-The State of Sweet Wine

So about a week ago, or so, I had a bottle of Apothic Red Wine (their website here).  I wrote an Apothic Red Review on our official blog-which I think is somewhat interesting.

First, sweet wine is an interesting thing.  How do you all feel about it?  Should we have something on the bottle, required on the bottle that tells us that a wine is sweet?  Can we at least have these huge wineries stop using terms like, off dry? Isn’t that confusing?

Lastly, is this really the future of wine in America?  Are we really stuck with these “brands” that are nameless and faceless? Can’t we see where the grapes come from?  Can’t we see where these wines are coming from and who is actually making them?

 

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